Ty Walker stands thigh-deep in clear, swift-flowing spring water, tearing fistfuls of overgrown watercress and... (more)
Eric J. WallaceA new report from the United Nations’ Food and Agriculture Organization, or FAO, has found... (more)
Frida Garza, GristIn parts of coastal Maine, lobstering is the industry. Entire communities depend on it, from... (more)
Samantha MaxwellWhen John Shaw took over as executive director of the Westport Maritime Museum in 2014,... (more)
Lena BeckCruising by on a boat, it’s easy to miss Jake Patryn’s farm, which looks like... (more)
Emma Loewe, GristTo become a lobster boat captain on the rugged coast of Maine, you will need... (more)
Kirsten Lie-NielsenPhotographer Andrea Tese was always looking for a hook to promote ocean conservancy. Growing up... (more)
Michelle ColmanPicture yourself harvesting oysters you grew yourself, sharing them with friends and family. Sound dreamy?... (more)
Bridget ShirvellChitosan, found in the shells of crustaceans, is a surprisingly versatile compound that can be... (more)
Emily Baron Cadloff