Emily Baron Cadloff, Author at Modern Farmer
What Will Become of Rice?

In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there... (more)

Emily Baron Cadloff
January 2, 2024
Could Salt Water Be the Solution to Future Irrigation Woes?

The vast majority—97 percent—of the earth’s water is salt water found in our oceans. Another... (more)

Emily Baron Cadloff
October 23, 2023
The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now,...

There are five key rules to follow when making bourbon whiskey. First, it must be... (more)

Emily Baron Cadloff
October 16, 2023
Almonds are Under Threat. The Key to Saving Them Could Be in...

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in  everything.... (more)

Emily Baron Cadloff
July 14, 2023
There’s No Cure for Citrus Greening. California Growers Have No Choice But...

It starts out as unnoticeable, lying dormant for two or even four years. It’s undetectable.... (more)

Emily Baron Cadloff
July 11, 2023
How to Grow Rice on Mars

It’ll take a lot of work in order to grow rice on Mars. First, and... (more)

Emily Baron Cadloff
May 17, 2023
The New Farmer’s Almanac is an Intimate Log of a Changing Climate

For more than 200 years, the Old Farmer’s Almanac has stood as a guidepost for... (more)

Emily Baron Cadloff
April 25, 2023
Turn Your Backyard Into a Snack Yard With Edible Landscapes

Landscapers are making private and public spaces more useful, and planting edible alternatives to traditional... (more)

Emily Baron Cadloff
November 7, 2022
What’s In a (Food) Name?

From oat milk to vegan burgers, plant-based dairy and meat products are gaining traction—and sparking... (more)

Emily Baron Cadloff
October 24, 2022