1.0Modern Farmerhttps://modernfarmer.comFrancesca Shankshttps://modernfarmer.com/author/francesca-shanks/rich600338<blockquote class="wp-embedded-content" data-secret="7uWKwDU8CX"><a href="https://modernfarmer.com/2015/06/review-the-silver-spoon-puglia/">Review: The Silver Spoon: Puglia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://modernfarmer.com/2015/06/review-the-silver-spoon-puglia/embed/#?secret=7uWKwDU8CX" width="600" height="338" title="“Review: The Silver Spoon: Puglia” — Modern Farmer" data-secret="7uWKwDU8CX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://modernfarmer.com/wp-content/uploads/2015/06/phaidon.png350360Puglia is the heel of the Italian boot, its coast running along the Ionian Sea. The region's cuisine has for centuries been influenced by Greece, Africa, Europe and the Middle East (in fact, it was first colonized by Greeks in the 8th century), and it was a favorite summer destination for a few Roman emperors.