We Are What We Eat: A Slow Food Manifesto A longtime champion of the Slow... (more)
Shelby VittekNicolette Hahn Niman, a vegetarian and environmental lawyer turned cattle rancher, released Defending Beef: The... (more)
Shelby VittekNearly every culture, religion and society has been influenced by some kind of plant. In... (more)
Shelby VittekI own dozens of cookbooks about every cuisine you can possibly imagine. So, when a... (more)
Frank GiustraAnd other insights and recipes for non-apocalyptic occasions.
Amy RosenThe Fabulous Beekman Boys' new cookbook is their "most personal yet.” Here, they share some... (more)
Brent Ridge and Josh Kilmer-Purcell