This story is part of our Future Farmers series, highlighting the joys and hurdles of a career in agriculture today. 

Graeme Foers

Farm Name: Lost Meadows Apiaries & Meadery
Location: Essa Township, Ontario, Canada
Age: 33
Years Farming: 13

Tell us a bit about your farm: 
My farming season begins early February with the maple syrup season. I make maple syrup more traditionally with buckets and flat pans over fires outside. The season then turns to bees with my first queen graft right at the beginning of May. I produce around 100 queens per week for 12 weeks which are sold to beekeepers across Ontario. My queens are bred for a number of traits, but the most important being hygienic, mite resistant and overwintering ability. Aside from the queens my 200 hives make honey from around mid may to September. I keep the honey separate from each meadow and each month. This makes a huge range of different tasting honeys based on what was blooming and in what quantities when the bees collected it. I try and keep my bees away from commercial agriculture to help minimize the impact it has on my bees and also on influencing the flavor of the honey. I also own a small meadery on the farm with my sister, we use the honey from my hives to make the mead and have won several awards for it at the Royal Winter Fair in Toronto.

Why farming? What drew you to it as a livelihood?
I want to work at something that I find meaningful in life and that I feel I can leave behind as my contribution to society. For me that is through beekeeping and specifically breeding queen bees. My first beehive I had died and I was devastated. I decided that if I was going to have bees again I never wanted another hive to die, so I would have to be the best beekeeper I possibly could be. This lead me to queen rearing and eventually queen breeding and finding bees that are resistant to varroa mites, and other brood diseases, that are gentle and can thrive in this changing climate.

What advice or insight do you have for young people interested in farming?
Don’t stop believing in yourself, and try and be around people who believing you. Don’t be afraid to be part of the change even if a more experienced farmer tells you that’s not how to do it or its not the conventional way of doing it. Doing it your way may be the small difference you need to have customers buy your product and gain market share.

What are the barriers to being a young farmer, and how are you dealing with or overcoming them?
The biggest barrier for me is the extreme cost of everything from equipment to land and anything else involved like fuel and gas. I have had family members lend me some money for equipment purchases and I try not to expand too much at one time so I don’t stretch my resources too thin.

Greg & Amber Pollock

Farm Name: Sunfox Farm
Location: Concord, NH & Deerfield, NH
Years Farming: 5 years at Sunfox and total of 17 years of experience farming

Tell us a bit about your farm: 
Sunfox Farm is a small family operation in Central New Hampshire with a focus on sustainable and environmentally responsible agricultural practices. We specialize in growing sunflowers for oilseed production. A huge part of our business is agritourism, with our Annual Sunflower Bloom Festival being a quintessential summer event in the capital city of New Hampshire. We love reuniting people with the land and encouraging them to bring the whole family out to the farm! We grow using organic practices, and we’re currently working towards organic certification. We believe that by taking care of the earth, we can produce delicious and nutritious food that nourishes both the body and the soul. 

Our 2024 Sunflower Festival is August 10-18th. We have live music, local food trucks, and an artisan craft fair, with over 20 acres of sunflowers! In addition to the festival, Amber is a professionally trained chef and orchestrates seven-course, fine dining, farm-to-table meals in the sunflowers.

Why farming? What drew you to it as a livelihood?
There’s something truly magical about working outside and growing nutritious food for our community and family. It’s rewarding to see something through from start to finish—watching someone taste our sunflower oil for the first time and seeing their eyes light up makes us so proud. The work is hard, the days are long, our hands and feet are callused, and we wear our farmer tans with pride. We’re drawn to farming because it’s honest work, and it feels good to do it.

What advice or insight do you have for young people interested in farming?
You learn so much by doing. If you’ve never grown pumpkins, try it. If you’ve never set up an irrigation system, try it. If you’ve never changed the oil on a tractor, try it (with a little help from the owner’s manual). Farmers are jacks and jills of all trades, masters of none. It’s a perfect career for the curious mind. If you have even the slightest interest in farming, try it. The things you can learn are endless and it will always keep you on your toes. Farming isn’t ever perfect, but you can always find joy in the life of a farmer.

What are the barriers to being a young farmer, and how are you dealing with or overcoming them?
The biggest barrier we face as young farmers is land accessibility. Our dream is to someday own our own property, however, as of now we’ve only be able to secure leased or rented land. Finding a place to farm can make the adventure nearly impossible for many young farmers.

Another barrier is funding for equipment and infrastructure. Something that helped us was having a solid business plan. Within a year or two of starting our farm, we were able to provide well thought out projections and accounting documents. Being confident while discussing these items was integral in helping us acquire a loan to purchase our own equipment.

Sean Pessarra

Farm Name: Mindful Farmer
Location: Conway, Arkansas
Age: 36
Years Farming: 15

Tell us a bit about your farm: 
Mindful Farmer emerged from my desire to empower, educate, and equip the next generation of growers with appropriate technologies and tools tailored to small-scale farmers and gardeners, as well as sustainable and productive techniques. This inspiration struck when I worked at Heifer International and witnessed the challenges faced by small and mid-scale farms in the Southern US. Many struggled to find regional supplies and resorted to expensive shipping for products from distant sources. I also noticed that existing tools were often unsuitable for small-scale and beginning farmers, including many female farmers who make up a majority of newcomers to the field. In response, I designed multifunctional, scalable, high-quality tools with inclusivity in mind, setting the foundation for Mindful Farmer. I also set out to design high tunnels that were more affordable and approachable for beginning farmers.

Why farming? What drew you to it as a livelihood?
I’ve been in the farming industry for over a decade, starting my journey with part-time beekeeping while working as an environmental scientist in Texas. My passion for sustainable land stewardship led me to transition into sustainable agriculture in Central Arkansas. During this time, I managed organic vegetable production, conducted research, and hosted workshops. Farming, for me, represents a way to positively impact our environment, communities, and health. Witnessing the challenges conventional farming practices posed to our world’s health and the growing emotional and physical disconnect between people, their food, and the natural world, I felt a deep calling to be a part of the solution by promoting sustainable, regenerative agriculture. Farming as a whole is a dying trade, with the average age of farmers increasing and many farms consolidating under corporations and foreign entities. I believe that when farms are owned and operated locally, they are more motivated to steward the land well. This not only benefits the land and the farmer but also the local economy, public health, and the community as a whole.

What are the barriers to being a young farmer, and how are you dealing with or overcoming them?
Just as with the housing market, inflated prices, high-interest rates, and corporate competition have put farms and raw land out of reach for most young and beginning farmers. My wife and I dreamed early on in our marriage of raising our future kids on a farm of our own. Our oldest is 10 now, and we still have a ways to go. Without starting with a large sum of money or family land, the path is extremely steep. There is also a bit of a Catch-22 in that the jobs that give you the most agricultural knowledge often offer little in the way of disposable income to save up for a farm of your own.

Agriculture, especially small-scale sustainable agriculture, is a high-risk and low-margin industry. Most young farmers bootstrap the best they can as financial resources are hard to come by, often growing on leased land or going the route of small and intensive production.

Keaton Sinclair & Alanna Carlson

Farm Name: AKreGeneration
Location: Treaty Six Territory at Fiske, Saskatchewan, Canada
Age: 32 and 33
Years farming:  5 years (20+ years experience as a 3rd generation farmer)

Tell us a bit about your farm: 
We are connected to our family farm and do grain cropping and custom grazing using regenerative agriculture practices that prioritize plant and soil health. AKreGeneration is committed to restoring the land for generations to come, acre by AKre. Using the seven generations principle, we remember whose who came before us, and our decisions are guided by the seven generations that will come after us. Some of the different practices we use include: diverse crop rotation, cover crops, intercropping, low chemical use, biological fertilizer and seed treatment, soil amendments, and livestock incorporation.

After managing a 5-acre organic market garden for five years and selling wholesale, I saw the need and opportunity for a mid-scale diversified specialty crop operation in Arkansas. I am working toward my dream of cultivating 20 to 40 acres of organic vegetables for retail and wholesale markets. This type and size of farm, uncommon in the Southern US, could not only serve major production gaps in our area but also train apprentices and demonstrate a replicable model for organic mid-scale production.

Until our dream of a larger farm of our own becomes a reality, we are growing a small selection of vegetables and cut flowers in our backyard garden and at an urban farm we are leasing in Little Rock at the St. Joseph Center, a nonprofit focused on saving a historic urban farm, promoting agricultural education, and assisting in food security projects in the area. We sell vegetables and flowers to the farm stand on the property and to Bell Urban Farm in Conway.

Why farming? What drew you to it as a livelihood?
We grew up farming with our families and thrived working on the land and being connected to and learning from the plants and animals and other farmers. We see the regenerative farm as a good way to listen to the land, improve the soil health, natural ecosystem, nutrient integrity of the plants, improve profitability and enhance our lifestyle. We both got educations and live in the city, but are drawn back to the land, and want to farm in a way that is sustainable for us and the ecosystem.

What advice or insight do you have for young people interested in farming?
Go get your hands dirty and get experience working on the land, any land. You might not get much for clear answers if you directly ask for advice. Build relationships. Join groups and unions. Find farmers that will spend time talking or working with you so you can learn different practices and principles; everyone does things different. Listen to their stories and wisdom and follow what you think is aligned with your plan. Nothing happens in a hurry.

Nick DiDomenico & Marissa Pulaski (DAR) || Azuraye Wycoff (Yellow Barn Farm)

Nick DiDomenico & Marissa Pulaski

Farm Name: Elk Run Farm | Yellow Barn Farm
Location: Longmont Colorado
Age: All are 33
Time Farming: Elk Run since 2015, over 9 years; Yellow Barn since 2020. 
 

In 2015, Nick DiDomenico set out to farm 14 deeply degraded acres in the foothills near Lyons, Colorado. There was only enough well water to irrigate less than an acre of de-vegetated property. When Nick reached out to the NRCS for advice on how to restore the land to a farmable state, they advised him to find another piece of land; without irrigation potential, there was no documented way to revitalize the land. From that moment, Elk Run Farm became a living experiment in how to restore deeply degraded land in a semi-arid climate without irrigation.
‍
Today, Elk Run Farm is a thriving oasis in the high desert. Using passive water harvesting contour swales, 1000 trees and shrubs have been planted without irrigation, demonstrating a 79% survival rate across four years. What was a compact gravel parking lot is now five inches of rich topsoil that supports bioregional staple crops including blue corn, dry beans, amaranth, and grain sorghum. An average of 10 interns and residents eat 90% of a complete diet year round from the integrated forest garden, staple grain, and silvopasture systems on site.

In 2015, Drylands Agroecology Research (DAR) took over management of 14 deeply degraded acres on the Front Range of Colorado. The unprecedented regeneration of this land set the stage for our organization to grow.

Azuraye Wycoff and family

Established in 1865, Yellow Barn Farms was originally Allen’s Farm– an international equestrian center operating as a large-scale event and boarding facility with over 50 horses and 100 riders. Yellow Barn revitalized the land for low-scale, high-quality food production, community-supported agriculture, and sustainability education. In partnership with Drylands Agroecology Research (DAR), Yellow Barn researches, implements, and practices regenerative farming, animal management, carbon sequestration, soil health, and dynamic/adaptable organizational structures.

For too long modern agriculture has ignored the call of the land, exploiting its gifts and decimating thousands of species — species integral to the health of our ecosystem — to serve a single one.

Now, it’s time to make amends with the land, its inhabitants, and its original stewards. By implementing circular, regenerative, closed-loop systems, we’re engaging in a reciprocal relationship with the land, offering services like composting, workshops, farm-to-tables, indigenous-led celebrations.

Why farming? What drew you to it as a livelihood?
This work is for the future. This work is so that our children can have a future. Not just any future, but a future worth getting up in the morning for. A future to take pride in, to savor, to relish, to enjoy the sweet victory of laughter that glows on late into a summer night. The taste of fruit off the vine. Together with music and the smell of warm food and smiles. That’s what we want our children to remember us by.

In the last 4 years, it has become even more clear to us the distress that so many are facing in this time. It has become even more clear what is at stake. It has become even more clear what we have to gain. But throughout, the original instructions continue to anchor us: take care of our home, this Earth; take care of each other.

The post Young Farmers Cultivating Change appeared first on Modern Farmer.

There are also huge benefits to supporting new farmers. Aside from bolstering our food supply, new and young farmers tend to bring unique new perspectives to the field, including a dedication to sustainable farming methods. According to the National Young Farmers Coalition’s (NYFC’s) 2022 National Young Farmer Survey, 86 percent of young farmers practice regenerative farming—growing in harmony with nature—while 97 percent use other sustainable practices.

However, for young people interested in a career in agriculture, there can be many roadblocks in their path. The price of land continues to rise, grants and educational opportunities can be hard to come by and there’s a steep learning curve for folks who didn’t grow up in a farming family. 

With these stories, we spoke to young farmers directly about how they see farming as a viable future and what they need to succeed.

What Are the Big Issues for Young Farmers? We Asked Them

By Emily Baron Cadloff

Modern Farmer sat down with the co-founder of Young Agrarians, a farmer-to-farmer resource for young people, to find out what might hamper young folks looking to enter the agriculture industry.

Where to Get Started: A Guide For Young Farmers

By Emily Baron Cadloff

If you’re a young person looking to start a career in farming, check out these organizations.

Meet the Farmer Training Indigenous Youth and Revitalizing a Culture of Food Sovereignty

By Jennifer Cole

An Indigenous-led training hub, Tea Creek, in northern B.C. may be an answer to Canada’s looming farmer shortage.

Young Farmers Dig Into Land

By Claire Duncomb 

These new farmers get by with a little help from their friends—a co-housing community, a food co-op, and lots of trail and error.

Young People Need to Find Farming. 4-H is the Answer.

By Sara Bailey

The average age of farmers in the US is close to 60, and young farmers have trouble finding a way into the field. Programs like 4-H are the best option.

Coming soon….

Five Young Farmers Cultivating Change

From the Modern Farmer Community

We asked our community to share their favorite young farmers and we’ve profiled a few of these inspiring individuals.

The post The Future is Farmers appeared first on Modern Farmer.

We are closely following PFAS regulations and researching ways to protect ourselves in the meantime. Please reach out to our staff writer Lena Beck directly with questions about PFAS, to tell us what you want to know next, or to share your story. Email: Lena@modfarmer.com 

Photo by Shutterstock

Asked & Answered: PFAS Q&A with Kyla Bennett

by Lena Beck

PFAS expert Kyla Bennett answers Modern Farmer reader questions about forever chemicals. Here’s what it means for you.

Songbird Farm property, which was affected by sludge spreading. Photography via Maine Farmland Trust.

Why Maine is Taking the Feds to Court Over Sludge

by Kirsten Lie-Nielsen

Maine was the first state in the nation to ban the use of sludge as a fertilizer. Now, the Maine Organic Farmers And Gardeners Association plans to take the EPA to court over farmland lost to forever chemical contamination. Read the story.

Photo by Shutterstock

On the Ground with Initiatives Responding to PFAS

by Daniel Walton

Researchers and advocates around the world are looking for ways to help address the PFAS problem. Here is a quick look at some of these projects in their various stages of development.

The post The PFAS Problem: Demystifying “Forever Chemicals” appeared first on Modern Farmer.

We also asked readers what questions they had for agroforesty experts. Here’s what you wanted to know, with answers provided by Savanna Institute executive director Keefe Keeley:

Q: How can I incorporate agroforestry practices into my small home garden?

A: Agroforestry practices help us think about how woody, perennial shrub plants can be incorporated into farming systems, as well as how food production can be achieved in forested environments. This can help you with your gardening as well. If your yard or garden is heavily shaded, you may be able to grow plants or mushrooms used in forest farming, which takes place under a closed canopy. If you are limited by space, you could consider growing perennial woody shrubs such as elderberries or black currants, which can begin producing berries in 2-3 years. Agroforestry invites us to think about how systems connect. Your plants could help provide a windbreak or visual barrier, habitat for wildlife and pollinators and food for your table all at the same time.

Q: If you want to plant an orchard with a guild but are limited on resources, which plants should be prioritized?

A: While plant selection will vary based on your specific location and goals, some agroforestry species have notable intercropping potential. Black currants and pawpaws are two examples of shade-tolerant species that can grow well with other types of trees. You can see examples of groupings used by other farms on our website and YouTube channel.

Q: How do you keep deer from eating the trees and shrubs (aside from building a giant cage fence around each one)? We would like to reforest a section of our property, but can’t imagine caging that many trees.

A: We are experimenting with a few different deer-deterrent strategies at our demonstration farms. We have had success with using five-foot high tree tubes for each tree (which offers other benefits as well) and with 3D deer fence: two separate electrified fences set three to four feet apart. This creates “depth” and makes it difficult for the deer to jump over them.

Elderberries are a hardy perennial crop that has been harvested by humans for centuries. (Photo: Shutterstock)

Q: What equipment do you use to dig holes to plant trees? A spade and rocky ground is hard-going.

A: We use a variety of equipment for planting woody shrubs. Depending on what is being planted and the soil quality, this could include a trencher and tree planter pulled behind a tractor, a PTO-driven post hole digger or some of the modified precision ag equipment we are experimenting with on our demonstration farms. You can learn more and see examples on our YouTube channel.

Q: Any sources for chestnuts? Seems that most nurseries in Canada are always sold out.

A: One of the biggest challenges to expanding agroforestry is the shortage of plant material currently available for purchase and planting. That’s why we launched a nursery with our partners Canopy Farm Management, which offers tree planting and plant material in the region. As members of the Agroforestry Coalition, we also work with others across the country to improve nursery stock availability and production.

Q: I know chestnuts prefer well-drained soils. How can those of us on more poorly drained soil grow the highest-value tree crop? Is there any research about using swales or planting in fields with drainage tiles?

A: “We are working with Canopy Farm Management to develop a series of mapping tools to help people identify areas of their land that would be most suitable—or unsuitable—for different agroforestry crops. These will be available later this year. Drainage tiles (which are common in Midwest farm fields) are a concern for many growers. We do not have much research or experience growing chestnuts with drainage tiles, but we’re working to learn more.”

Q: What are three of the fastest-growing trees for an emerging Southern California food forest?

A: Since most of our work is focused on the US Midwest, I would refer you to some of our collaborators in the southwest region. This video by the Quivira Coalition featuring Roxanne Swentzell could offer some insights. 

Q: Is there a comparable program [to SI] to help new farmers enter into agroforestry, including forest farming, in [a] mountain area of Maryland?

A: We are partnering on a new Expanding Agroforestry Project with Virginia Tech, which is working in Maryland. You should also check out Appalachian Sustainable Development, which is working to support agroforestry and forest farming in your region.

American chestnut tree flowering in spring. (Photo: Shutterstock)

In addition to reader questions, Keeley offered answers to three of the questions the Savanna Institute hears most frequently:

Q: Where can I find plants?

A: Talking with your local conservation specialists is often the best way to find plant sources that are a good fit for your location. The nation-wide Agroforestry Coalition has identified nursery stock and plant availability as a key bottleneck in expanding agroforestry production, so certain crops and varieties can be hard to find. We work closely with Canopy Farm Management, which offers agroforestry crops suited for the Midwest. For more nurseries in your area, check out the National Nursery and Seed Directory.

Q: Where/how can I sell my products?

A: In any farm enterprise, it’s important to identify market opportunities in advance and design your operation with these in mind. Farms using agroforestry sell products through the market channels all farms use—they just have more trees at work benefiting the crops and livestock on their farms. On some farms, the trees provide the primary crops: fruits, nuts, timber and other tree products. These farms sell their products through U-pick businesses, direct-to-consumer sales and regional wholesale distributors. Many tree crops are best sold as value-added products, which entails additional processing costs but can open up additional marketing opportunities.

Q: How do I find land to do agroforestry?

A: If you are thinking about planting tree crops, you will need long-term access to land to reap the full benefits of your investment. This is a significant obstacle for most beginning agroforestry farmers. Developing a detailed business plan and building relationships in your local community are important steps towards achieving this goal. Our new interactive guide, Designing An Effective Long-Term Agroforestry Lease, helps you work through key considerations for acquiring long-term access to land.

Do you have more questions for the Savanna Institute? Check out its “Ask an Agroforester” page for more frequently asked questions and to submit your own.

The post Your Questions About Agroforestry, Answered appeared first on Modern Farmer.

The number of farms themselves has also declined from 2017 to 2022, down roughly 142,000 to 1.9 million farms. The last time the country saw numbers this small was 1850. However, the size of the average farm has increased, up five percent. 

Farmland now makes up roughly 39 percent of the country, and it has been dropping for decades. Presenting this data Tuesday afternoon, Vilsack says the trend is worrying. The survey, he says, is “a wakeup call” that is “asking us the critical question of whether we as a country are OK with losing that many farms.” Vilsack also notes that the majority of American farmers currently rely on a second off-farm income to supplement their farming income. Vilsack supports diversifying farmers’ income streams to create a “different model” of farming and help prevent the loss of more farmland. “I sincerely hope that we take this information very seriously,” says Vilsak. “It need not be that every five years we report fewer farms and less farmland. It doesn’t have to be.”

The census collects and details all sorts of information about American agriculture, in order to paint a picture of the industry as a whole. Here are three of our top takeaways from the data. 

Income is going up

Farms and ranches produced $543 billion worth of agricultural products in 2022, up from $389 billion in 2017. As well, the average farm income has gone up, weighing in at $79,790. A little less than half of farms (43 percent) reported positive net cash income in 2022. 

Those numbers could be a sign of the overall inflation in food prices and general cost of living increases since 2017. It could also be a reflection of the overall consolidation of farms—fewer farms, especially smaller farms, mean larger operations are left with less competition. The data shows that there was an increase in farms that had three or more producers between 2017 and 2022 and a decrease in the number of farms with one or two producers.

There are more new farmers, but not necessarily young ones

The average age of the American farmer rose to 58.1 years old in 2022, up 0.6 years from 2017. This is in line with a longer-term trend of an increased average farming age. But as the average farmer gets older, this census also recorded that nearly one-third of all producers are “new” or “beginning”—meaning they’ve been in the business for 10 years or less.

However, newer doesn’t mean younger. The average age of a new farmer was 47.1 years old. This could be in part due to the financial access barriers of getting into farming without a secondary income or fiscal stability. 

You can read more about how young farmers are pushing for access to farmland here. 

More farms have internet access

The 2022 census reports that 79 percent of farms now have internet access, which is up from 75 percent in 2017. Access to the web is important for farmers to stay competitive and be able to use modern, up-to-date equipment. This is especially true as precision agriculture technology continues to find its place on farms. The 2018 Farm Bill included investments into rural broadband, and the current version of the bill is set to expire in September of 2024.

To read more about the fight to get internet access to more rural areas of the country, check out our feature “We’re Cut Off.”

The post Three Takeaways from the USDA Census of Agriculture appeared first on Modern Farmer.

We’ve got plenty of plans, but one of our most important priorities is to do more connecting with and listening to our reader community. With that in mind, we want to hear from you.

• Got an idea for a topic or person we should write about? Our readers are a great source of ideas, tips and feedback. For instance, one of our most-read stories of the year, about the plight of livestock guardian dogs, came from a reader tip left as a comment on our social media.
• Have a perspective you think our readers might be interested in? We sourced stories on the thorny topic of farmland succession from our reader community, and want to do more work that amplifies the real voices and experiences of people working in the food system.
• Have general feedback or questions about what’s we’re doing? We’d love to hear it.

Tell us what’s on your mind by leaving a comment below, or using this form to share your thoughts with us. We look forward to hearing from you.

The post Tell Us: What Should Modern Farmer Cover in 2024? appeared first on Modern Farmer.

Now’s your chance to catch up on what you may have missed before the new year rolls around. Here are some of the stories that our editors—and readers—really enjoyed this year.

As Chaga Keeps Trending, Mycologists Worry About Running Out

Chaga, a fungus found in colder climates, is a trendy ingredient in supplements and functional foods. But some foragers worry the supply is growing thin. [Read more]

Wary of Wolves, Some Western Ranchers Are Returning to Life on the Range

As the wolf population rebounds in the American West, cattle ranchers are going to extreme measures to coexist with the legendary predators. [Read more]

Can Linen Make a Comeback in North America?

Linen, a sustainable fabric made from the flax plant, isn’t produced on this continent. But some are hopeful a whole new industry could be on the horizon. [Read more]

These Dogs are in Crisis. Who Looks After the Guardians?

Livestock guardian dogs can do important work on farms. But they are being surrendered and euthanized in epic numbers. [Read more]

The Bourbon Industry Relies on White Oaks. Now, It’s All In on Stopping Their Decline.

Bourbon barrels are made from fresh white oaks, but we’re running out of viable trees. Now, the very industry that contributed to the problem has the most invested in finding the solution. [Read more]

***

And, for extra credit, don’t forget to check out two special editorial series from the year that was: State of Abundance, about California agriculture and climate change, and Phonies, Fakes and Food Fraud, about the wide world of food fraud and fakery.

The post Year in Review: 5 Modern Farmer Stories to Revisit appeared first on Modern Farmer.

Here at Modern Farmer, we’ve noticed this phenomenon for ourselves. When we publish a story that explains how people are solving a problem, we often get a big response from readers. So, we’re going to be doing more of it. Starting in 2024, you can expect to see more stories about how people are fixing the food system in their own communities, as well as more actionable ways that readers can get involved.

For now, we invite you to revisit some of our favorite solutions-focused stories from the year that was.

‘Waste Wool’ is a Burden for Farmers. What if it Could be a Solution Instead?

Sheep farmers across the US and Canada often end up burning, burying or stockpiling wool. Entrepreneurs, researchers and community groups are working to flip the script by transforming discarded wool into a different kind of fertilizer. [Read more]

Plastic Mulch is Problematic—and Everywhere. Can We Do Better?

Plastic is used abundantly in agriculture, but it’s nearly impossible to dispose of sustainably. Researchers and growers are searching for solutions, and they’re using strawberries to do it. [Read more]

To Reverse a Troubling Trend, Farmers Are Adding Rocks to Their Fields

Across the country, farmers are taking a chance on a new method: adding crushed volcanic rock to fields to improve soil health (and sequester carbon in the process). [Read more]

Stopping Aquaculture Rope Pollution at the Source

When pieces of yellow rope kept washing ashore, industry and community got together to turn the tide and address the problem of marine microplastics pollution. [Read more]

Squeezing the Most Out of California’s Water Supply

As agriculture withers amid an ever-warming climate, a flexible approach to water management can help cushion the blow. [Read more]

The post Year in Review: 5 Solutions Stories That See a Way Forward appeared first on Modern Farmer.

Here are five of the  farmers, producers and gardeners who struck a chord with readers this year. Check out the full archive of Meet the Modern Farmer stories here.

The milkweed man on a quest to help monarch butterflies

We knew monarch butterflies rely on milkweed for survival, but we didn’t realize just how many people care about milkweed and are taking individual action to support butterfly populations in their own lives.

After seeing the lively discussion sparked by our profile of Steve Bushey, we know better. Bushey grew fascinated with native plant species in Maine more than 20 years ago, after moving to the region. He realized the ecological importance of milkweed, sometimes viewed as a pest plant, and turned to gathering seed pods and encouraging gardeners to plant the flower.

Scores of readers chimed in in the article comments to share stories of how they support milkweed plants and—by extension—monarch butterflies, from Nova Scotia to Florida to California and beyond. Check out the story and join in the discussion here.

The Alaskan brewers making sustainable beer in a remote city

Craft beer aficionados may be familiar with Alaskan Brewing, but this profile of brewery founders Marcy and Geoff Larson went beyond what’s on tap to shed light on the remarkable lengths to which the couple goes to build sustainability into their business.

Spurred by a desire to protect the delicate local ecosystem of remote Juneau, AK, the Larsons have effectively eliminated the majority of the waste that brewing creates, repurposing it back into the beer-making process using cleverly designed closed-loop systems to conserve and recycle resources and minimize their carbon footprint. Read about their story here.

The Indigenous engineer upcycling tequila waste into sustainable housing

Without Mother Earth, “we have nothing,” says Oaxacan engineer Martha Jimenez Cardoso, who internalized the values of sustainability growing up in a farming family in the small Indigenous village of Santa Maria Tlahuitoltepec Mixe.

As director of sustainability at Astral Tequila, Cardoso took on the problem of the abundant waste created as byproducts of the tequila distillation process, made up of liquid runoff and fibrous remnants of the agave piña. She helped to pioneer a solution that combines soil with waste byproducts to create adobe-style bricks, which are then donated to build homes for people in the surrounding communities. Read about her story here.

The refugee homesteaders cultivating backyards for food justice

“It’s important to grow food, no matter who you are,” says Ibado Mahmud, who helped start a Phoenix-based collective of backyard homestead gardeners with a mission to grow both food and justice. “Let’s go back to our ancestors and create our own food.”

Mahmud is among the intergenerational group of Black Muslim refugee mothers leading Drinking Gourd Farms, which sources produce from a string of urban gardens and distributes to families who lack the money or time to grow their own healthy food. It’s about sharing knowledge, supporting an urban community, and maybe someday expanding into a farm-size parcel of land. Read about their story here.

The women making waves in Maine’s tough lobster industry

From an early age, Krista Tripp knew she wanted to captain of her own lobster boat. “But, as a girl, my parents didn’t really take me seriously,” she says. Lobstering is a grueling, physical field that’s traditionally dominated by men—but women are increasingly carving out space on the water for themselves.

Our profile introduces some of those women, from 13-year-old aspiring lobsterwoman Marina Landrith to Heather Strout Thompson, who chose the sea over the blueberry fields. “I might not do things the exact way a man does things,” she says. “But I can get the job done.” Read the full story here.

***

These five are just a few of the many people we’ve profiled in 2023, and over the preceding years, who are making unique contributions to the food system. To read more, check out the full archive of Meet the Modern Farmer stories here.

Do you know of someone we should feature in the new year, or are you curious about a topic we should explore in 2024? Let us know using this form.

The post Year in Review: The Farmers and Food Folk We Met Along the Way appeared first on Modern Farmer.

COPs are historically where key climate decisions are made, such as the Kyoto Protocol, in which signing parties agreed to decrease greenhouse gas emissions, and the Paris Agreement, which committed parties to the goal of keeping warming to 1.5 degrees Celsius.

However, current world government actions are not enough to meet the climate goals set by the Paris Agreement, and even promises made at this year’s conference (and in years past) may not be enough to move the world closer to those goals. The climate conferences are not without their share of criticism. This year, the president of COP28, Sultan Al Jaber, has come under fire after claiming there wasn’t sufficient scientific evidence that a phase-out of fossil fuels could help lower global temperatures. Food production accounts for 26 percent of global greenhouse gas emissions, and past COP conferences have been accused of greenwashing, in part by offering meat on the menu while talking about reducing global meat consumption. Critics have long accused COP conferences of being all about the talk, with little action. It remains to be seen what, if anything, will actually happen as a result of this year’s discussions. 

This year, at COP28 in Dubai, global food systems and agriculture were discussed more than ever before. Here are the key food and agriculture takeaways from this year’s conference, which wrapped up today.

Takeaway 1: Leaders linked climate and food systems with declaration

More than 130 countries signed the Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action, also known as the Emirates Declaration. That’s a mouthful, but the declaration appears to have weight behind it. More than $2.5 billion has been put aside for this declaration, including a $200-million fund from the Bill and Melinda Gates Foundation looking specifically at agricultural research. 

This declaration, first and foremost, emphasizes the importance of including agriculture and food systems solutions to meet climate goals. “We stress that any path to fully achieving the long-term goals of the Paris Agreement must include agriculture and food systems,” says the declaration.

Signees commit to taking action by 2025 to scale up and strengthen mechanisms for resilient food systems, with the goal of reducing environmental impacts and increasing security for those who work in the food system. Signees will review their progress next year, at COP29. Read the full text.

Takeaway 2: The FAO released a roadmap for sustainably feeding the growing population

During COP28, the UN’s Food and Agriculture Commission released a list of recommendations for what needs to change in the global food system to meet climate goals. The goal of this roadmap is to successfully feed the growing world population while staying aligned with emissions targets.

One of the recommendations in this roadmap was that meat consumption should shift to favor lower-impact animals that still meet nutritional needs. This is in reference to the emissions produced by animal agriculture, which are the food items that have the greatest environmental impact.

Meanwhile, companies and groups such as Tyson Foods, JBS and the North American Meat Institute attended COP28 to make the case that they have a place in the future of food.

Other recommendations include increased adoption of precision agriculture technologies and addressing obstacles to land tenure, with a special focus on women and Indigenous peoples. Read the full roadmap here, or click through this visualization here.

Takeaway 3: Countries made plans to tackle food waste, starting with the US

Announced first at COP28, the USDA has released a draft of the new National Strategy to Reduce US Food Loss and Waste. With an initial investment of $30 million, the strategy sets out four goals for the federal government. 

The goals include  the prevention of the loss of food where possible and preventing the waste of food. The other goals are to increase recycling rates for organic waste and, finally, to support policies that echo these aims. With roughly one third of available food going uneaten globally, a strategy centering food loss and solutions such as composting could make a big difference in the US.

“Food loss and waste poses a real challenge to agriculture, food and the climate. In order to tackle this problem, and in turn build a resilient food system and mitigate climate impacts, we must explore and implement innovative solutions,” said Agriculture Secretary Tom Vilsack in a release.

The policy is a joint effort between the USDA, FDA and EPA, and a 30-day public comment period is now open. You can add your comments on the policy here. 

Takeaway 4: Negotiators had trouble nailing down specifics

Sunday was Food, Agriculture and Water Day at COP28, and negotiators released a draft document, intended to help countries move towards sustainable agriculture and track progress. However, as reported by Indian media outlets, while the document references sustainable agriculture, it doesn’t pin down specific targets for goals related to food, water, health and agriculture. The document also points out that the funding required to adapt these systems “remains insufficient,” but it does not specify how much is actually needed. Other climate agreements have seen a softening in language as well, moving from a “phase out” of fossil fuels, to a “reduction.” 

Speaking at COP over the weekend, Vilsack even said that the final statement from the convention may not mention food or agriculture, as “there wasn’t enough time to negotiate a text.” Vilsack referenced disagreements between nations on how to measure progress of climate goals. 

Vilsack did highlight the US’s contributions to COP’s overall goals, including the investment of close to $20 billion to help agricultural producers reduce emissions and enhance carbon sequestration in their soil. 

Takeaway 5: New partnerships and coalitions emerged

This year’s COP has resulted in the emergence of several new initiatives that will be worth keeping an eye on. One was the International Soil Carbon Industry Alliance, formed among 28 organizations, which will focus on developing our understanding of soil carbon sequestration, a topic that has had an amorphous definition in the carbon credit market. 

Soil naturally stores carbon, making it a valuable resource for fighting climate change. However, the carbon credit market, which allows companies to offset their carbon footprint by purchasing carbon credits that, in theory, protect carbon sinks from being disturbed, lacks consistency and is therefore vulnerable to greenwashing. A better understanding of soil carbon sequestration can lead to best practices for land management and carbon storage. Read our breakdown of some of the obstacles the carbon credit market faces here.

The post Food Was a Focus at COP28. Here’s What You Need to Know appeared first on Modern Farmer.