Mireia Pujol-Busquets spent her childhood surrounded by grapes. Her father, Josep Maria, founded the family’s... (more)
Emily CappielloCruising by on a boat, it’s easy to miss Jake Patryn’s farm, which looks like... (more)
Emma Loewe, GristFor many people, tart cherries only come to mind when it’s time to fill a... (more)
Lena BeckSweet corn destined for the freezer or the canned food aisle has been steadily decreasing... (more)
Lena BeckAgriculture is a tricky business in the Yukon. Bordering Alaska to the west, most of... (more)
Jennifer ColeAs Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything.... (more)
Emily Baron CadloffIf you’ve perused a selection of California wines recently, you might have noticed something strange.... (more)
Julie TremaineIt starts out as unnoticeable, lying dormant for two or even four years. It’s undetectable.... (more)
Emily Baron CadloffCalifornia is an agricultural powerhouse, producing over a third of the country’s vegetables and three-quarters of... (more)
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