You can swap bone-in pork chops for the wild boar in this recipe.
Victor AlbisuVictor Albisu includes Spanish olives and chilies in his spicier version of Argentine chimichurri, which... (more)
Victor AlbisuAdd stewed tomatoes and morsels of salt pork to this satisfying take on the classic... (more)
Kevin MitchellChef Hugh Acheson's recipe from his new cookbook, The Broad Fork, is a love song... (more)
Hugh AchesonTry this delicious savory pie recipe from The Silver Spoon: Puglia.
Modern Farmer[mf_list_sidebar layout=”basic” bordertop=”yes” title=”Ingredients” separator=”no”][mf_list_sidebar_item]1 cup (5.5 ounces) polenta or stone-ground cornmeal, preferably medium grind[/mf_list_sidebar_item][mf_list_sidebar_item]2... (more)
Modern FarmerHere's a recipe for a cocktail that Joel Elder created just for us, and you.... (more)
Joel ElderIf you like strawberry margaritas, you will love this jam based on the flavors of... (more)
Modern FarmerExpert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold... (more)
Molly Birnbaum