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China’s Agricultural Revolution

Fifty years ago, China's most pressing problem was how to feed its people. Now, the... (more)

Justin Bergman
April 4, 2013
Growing Pain

Chilihead fanatics are locked in a race to cultivate the world's hottest pepper.

Lessley Anderson
April 3, 2013
Map: Who’s Living Off the Grid?

Inspired by permaculture ideas and instigated by the reality of peak oil and global warming,... (more)

Reyhan Harmanci
April 3, 2013
Which Chicken Is Right For You?

Choosing the right breed of chicken is a lot like dating. Well, not really, but... (more)

Karen Leibowitz
April 3, 2013
Patrick Holden: Eating Food With a Better Backstory

Patrick Holden was a naive hippie in the '70s when he started Bwlchwernen Fawr -... (more)

Patrick Holden
April 3, 2013
Poop, It’s Back

In this age of Purell, the connection between excrement and nourishment may seem too disgusting... (more)

David Merritt Johns
April 3, 2013
How a Farmer Hacks Big Ag

When Ron Khosla and his wife, Kate, started farming 14 years ago in upstate New... (more)

Andy Wright
April 3, 2013
Searching for OJ’s Killer

Across Florida, a new disease has been devastating citrus crops. Can it be stopped?

Peter Andrey Smith
April 3, 2013
Brazil’s Ag Minister: ‘The challenges are immense’

Jorge Mendes Ribeiro Filho, Brazil's Minister of Agriculture, Livestock and Food Supply, believes his country... (more)

Andrew Amelinckx
April 3, 2013